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Wincanton Cheese Systems offers well designed machinery built to extremely high specification, supported by reliable and professional staff, with help and advice on hand whenever you need it. The Wincanton range has been perfected over years of engineering excellence and fine-tuning. They need little or no introduction
to cheese makers, being the first choice of a growing number of enterprises both large and small, throughout the UK.

Wincanton Cheese Machine: efficient curd/whey drainage.The Wincanton Cheese Machine
The Wincanton Cheese Machine is designed to suit the exacting demands and requirements of modern cheese production. It is available in a wide range of capacities, for the production of both stirred and milled curd.
Click here for further details.


The Wincanton Classic Cheese Tower
The famous
Wincanton Cheese Tower is a fully automated cheese block forming machine,
designed to produce accurate 20kg (44lb) blocks of cheese at a rate of between 800kg
(1,760lb) and 1,000kg (2,200lb) per hour. The blocks formed comply with the international
standard for weight and dimension, and are recognised and accepted throughout
the world. Click here for further details.

Wincanton Cheese Vat: a modern, high performance vat designed for both small and large cheesemakers.The Wincanton Cheese Vat
Wincanton Cheese Vat is a modern, high performance
vat designed for both small and large cheese makers
and is capable of producing a wide variety of cheese
types. It is designed to satisfy USDA and European
CE regulations. Click here for further details.



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